Chocolate Cookies

Benefits of Goat Milk Butter in Cookies

Easier to Digest – Goat milk fat globules are smaller, making it gentler on the stomach compared to cow milk butter.

Rich in Healthy Fats – Contains medium-chain fatty acids that provide quick energy and support metabolism.

High in Vitamins & Minerals – Provides vitamin A, calcium, phosphorus, and beneficial fatty acids that support bone and skin health.

Less Allergenic – Often better tolerated by people who are mildly sensitive to cow’s milk.

Creamy Flavor – Adds a rich, unique taste to the cookies.

Benefits of Quail Eggs in Cookies

Nutrient-Dense – Contain more protein, iron, vitamin B12, and essential amino acids compared to chicken eggs.

Boosts Immunity – Rich in antioxidants, selenium, and vitamins A & C that strengthen the immune system.

Supports Brain Function – High in choline, which is essential for memory and brain health.

Good for Allergy-Sensitive People – Quail eggs are sometimes tolerated better by those allergic to chicken eggs.

Improves Skin & Hair – Contains collagen-supporting nutrients that promote skin elasticity and hair strength.

Overall Cookie Benefits

More nutritious compared to regular chocolate cookies.

Provides energy + protein + healthy fats in one snack.

Suitable for people looking for alternative dairy and egg sources.

A healthier indulgence for kids and adults, with added minerals and vitamins.

Why Choose Our Cookies?
Light & easy to digest
Packed with protein, calcium & essential vitamins
Boosts immunity & supports brain health
Naturally nourishes skin & hair
A creamy, chocolaty flavor you’ll fall in love with

These cookies aren’t just a sweet treat—they’re digestive-friendly, nutrient-rich, and immune-boosting.