Duck Eggs 6 Pcs

Duck eggs are larger than chicken eggs, with a thick, sturdy shell that is often white, off-white, or pale blue, and sometimes has speckles. The shell is more robust and thicker than that of a chicken egg, providing added protection for the egg inside. The interior consists of a larger yolk with a rich, golden hue and a slightly firmer white. The flavor of duck eggs is more robust and richer compared to chicken eggs, with a creamy and slightly earthy taste.

Duck eggs are highly regarded in many culinary traditions for their rich texture and unique flavor, making them ideal for baking, frying, or boiling. They are often favored for use in recipes that require a strong egg flavor, such as custards, cakes, and pastries. Due to their higher fat content, particularly in the yolk, duck eggs yield a creamier texture when cooked, and they are often sought after by chefs for their ability to enhance both savory and sweet dishes. Nutritionally, duck eggs are packed with protein, omega-3 fatty acids, and vitamins such as vitamin A, D, and B12, making them a highly nutritious choice for those seeking a more indulgent yet wholesome alternative to chicken eggs.